![]() Oven temperature and altitude: The temperature of the oven and the altitude of the location can also impact the cooking time.However, if the salmon is plain or lightly seasoned, it may cook faster and retain its natural taste. If the salmon is marinated, rubbed, or coated with spices, herbs, or sauces, it may require extra time to absorb the flavors and cook thoroughly. ![]() ![]()
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